Serves: - 1002 +
Ingredients
751½ tbsp soy sauce 501 tbsp mirin 250½ tbsp sugar 501 tbsp sake 15030 ml dashi
Method
Prepare 15030 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
100200 g beef, thinly sliced 1002 eggs 250½ yellow onion, thinly sliced 250½ spring onion, diagonally sliced 62⅝ chinese cabbage, Sliced 12525 g enoki mushrooms
Heat a skillet with some oil Sear 100200 g beef, thinly sliced until browned and set aside Add 250½ spring onion, diagonally sliced, 12525 g enoki mushrooms, 62⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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