Serves: - 1003 +
Ingredients
752¼ tbsp soy sauce 501½ tbsp mirin 250¾ tbsp sugar 501½ tbsp sake 15045 ml dashi
Method
Prepare 15045 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
100300 g beef, thinly sliced 1003 eggs 250¾ yellow onion, thinly sliced 250¾ spring onion, diagonally sliced 62 11/16 chinese cabbage, Sliced 12537½ g enoki mushrooms
Heat a skillet with some oil Sear 100300 g beef, thinly sliced until browned and set aside Add 250¾ spring onion, diagonally sliced, 12537½ g enoki mushrooms, 62 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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