Serves: - 1004 +
Ingredients
753 tbsp soy sauce 502 tbsp mirin 251 tbsp sugar 502 tbsp sake 15060 ml dashi
Method
Prepare 15060 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
100400 g beef, thinly sliced 1004 eggs 251 yellow onion, thinly sliced 251 spring onion, diagonally sliced 62¾ chinese cabbage, Sliced 12550 g enoki mushrooms
Heat a skillet with some oil Sear 100400 g beef, thinly sliced until browned and set aside Add 251 spring onion, diagonally sliced, 12550 g enoki mushrooms, 62¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: