Serves: - 1005 +
Ingredients
753¾ tbsp soy sauce 502½ tbsp mirin 251¼ tbsp sugar 502½ tbsp sake 15075 ml dashi
Method
Prepare 15075 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
100500 g beef, thinly sliced 1005 eggs 251¼ yellow onion, thinly sliced 251¼ spring onion, diagonally sliced 62 13/16 chinese cabbage, Sliced 12562½ g enoki mushrooms
Heat a skillet with some oil Sear 100500 g beef, thinly sliced until browned and set aside Add 251¼ spring onion, diagonally sliced, 12562½ g enoki mushrooms, 62 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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