Serves: - 1006 +
Ingredients
754½ tbsp soy sauce 503 tbsp mirin 251½ tbsp sugar 503 tbsp sake 15090 ml dashi
Method
Prepare 15090 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
100600 g beef, thinly sliced 1006 eggs 251½ yellow onion, thinly sliced 251½ spring onion, diagonally sliced 62⅞ chinese cabbage, Sliced 12575 g enoki mushrooms
Heat a skillet with some oil Sear 100600 g beef, thinly sliced until browned and set aside Add 251½ spring onion, diagonally sliced, 12575 g enoki mushrooms, 62⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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