Serves: - 1007 +
Ingredients
755¼ tbsp soy sauce 503½ tbsp mirin 251¾ tbsp sugar 503½ tbsp sake 15105 ml dashi
Method
Prepare 15105 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
100700 g beef, thinly sliced 1007 eggs 251¾ yellow onion, thinly sliced 251¾ spring onion, diagonally sliced 62 15/16 chinese cabbage, Sliced 12587½ g enoki mushrooms
Heat a skillet with some oil Sear 100700 g beef, thinly sliced until browned and set aside Add 251¾ spring onion, diagonally sliced, 12587½ g enoki mushrooms, 62 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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