Serves: - 1008 +
Ingredients
756 tbsp soy sauce 504 tbsp mirin 252 tbsp sugar 504 tbsp sake 15120 ml dashi
Method
Prepare 15120 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
100800 g beef, thinly sliced 1008 eggs 252 yellow onion, thinly sliced 252 spring onion, diagonally sliced 63 chinese cabbage, Sliced 12600 g enoki mushrooms
Heat a skillet with some oil Sear 100800 g beef, thinly sliced until browned and set aside Add 252 spring onion, diagonally sliced, 12600 g enoki mushrooms, 63 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: