Serves: - 1009 +
Ingredients
756¾ tbsp soy sauce 504½ tbsp mirin 252¼ tbsp sugar 504½ tbsp sake 15135 ml dashi
Method
Prepare 15135 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
100900 g beef, thinly sliced 1009 eggs 252¼ yellow onion, thinly sliced 252¼ spring onion, diagonally sliced 63 1/16 chinese cabbage, Sliced 12612½ g enoki mushrooms
Heat a skillet with some oil Sear 100900 g beef, thinly sliced until browned and set aside Add 252¼ spring onion, diagonally sliced, 12612½ g enoki mushrooms, 63 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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