Serves: - 1010 +
Ingredients
757½ tbsp soy sauce 505 tbsp mirin 252½ tbsp sugar 505 tbsp sake 15150 ml dashi
Method
Prepare 15150 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
101000 g beef, thinly sliced 1010 eggs 252½ yellow onion, thinly sliced 252½ spring onion, diagonally sliced 63⅛ chinese cabbage, Sliced 12625 g enoki mushrooms
Heat a skillet with some oil Sear 101000 g beef, thinly sliced until browned and set aside Add 252½ spring onion, diagonally sliced, 12625 g enoki mushrooms, 63⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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