Serves: - 102 +
Ingredients
76½ tbsp soy sauce 51 tbsp mirin 25½ tbsp sugar 51 tbsp sake 1530 ml dashi
Method
Prepare 1530 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
10200 g beef, thinly sliced 102 eggs 25½ yellow onion, thinly sliced 25½ spring onion, diagonally sliced 6⅜ chinese cabbage, Sliced 1275 g enoki mushrooms
Heat a skillet with some oil Sear 10200 g beef, thinly sliced until browned and set aside Add 25½ spring onion, diagonally sliced, 1275 g enoki mushrooms, 6⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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