Serves: - 1011 +
Ingredients
758¼ tbsp soy sauce 505½ tbsp mirin 252¾ tbsp sugar 505½ tbsp sake 15165 ml dashi
Method
Prepare 15165 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
101100 g beef, thinly sliced 1011 eggs 252¾ yellow onion, thinly sliced 252¾ spring onion, diagonally sliced 63 3/16 chinese cabbage, Sliced 12637½ g enoki mushrooms
Heat a skillet with some oil Sear 101100 g beef, thinly sliced until browned and set aside Add 252¾ spring onion, diagonally sliced, 12637½ g enoki mushrooms, 63 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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