Serves: - 1012 +
Ingredients
759 tbsp soy sauce 506 tbsp mirin 253 tbsp sugar 506 tbsp sake 15180 ml dashi
Method
Prepare 15180 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
101200 g beef, thinly sliced 1012 eggs 253 yellow onion, thinly sliced 253 spring onion, diagonally sliced 63¼ chinese cabbage, Sliced 12650 g enoki mushrooms
Heat a skillet with some oil Sear 101200 g beef, thinly sliced until browned and set aside Add 253 spring onion, diagonally sliced, 12650 g enoki mushrooms, 63¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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