Serves: - 1013 +
Ingredients
759¾ tbsp soy sauce 506½ tbsp mirin 253¼ tbsp sugar 506½ tbsp sake 15195 ml dashi
Method
Prepare 15195 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
101300 g beef, thinly sliced 1013 eggs 253¼ yellow onion, thinly sliced 253¼ spring onion, diagonally sliced 63 5/16 chinese cabbage, Sliced 12662½ g enoki mushrooms
Heat a skillet with some oil Sear 101300 g beef, thinly sliced until browned and set aside Add 253¼ spring onion, diagonally sliced, 12662½ g enoki mushrooms, 63 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: