Serves: - 1014 +
Ingredients
760½ tbsp soy sauce 507 tbsp mirin 253½ tbsp sugar 507 tbsp sake 15210 ml dashi
Method
Prepare 15210 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
101400 g beef, thinly sliced 1014 eggs 253½ yellow onion, thinly sliced 253½ spring onion, diagonally sliced 63⅜ chinese cabbage, Sliced 12675 g enoki mushrooms
Heat a skillet with some oil Sear 101400 g beef, thinly sliced until browned and set aside Add 253½ spring onion, diagonally sliced, 12675 g enoki mushrooms, 63⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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