Serves: - 1015 +
Ingredients
761¼ tbsp soy sauce 507½ tbsp mirin 253¾ tbsp sugar 507½ tbsp sake 15225 ml dashi
Method
Prepare 15225 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
101500 g beef, thinly sliced 1015 eggs 253¾ yellow onion, thinly sliced 253¾ spring onion, diagonally sliced 63 7/16 chinese cabbage, Sliced 12687½ g enoki mushrooms
Heat a skillet with some oil Sear 101500 g beef, thinly sliced until browned and set aside Add 253¾ spring onion, diagonally sliced, 12687½ g enoki mushrooms, 63 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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