Serves: - 1016 +
Ingredients
762 tbsp soy sauce 508 tbsp mirin 254 tbsp sugar 508 tbsp sake 15240 ml dashi
Method
Prepare 15240 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
101600 g beef, thinly sliced 1016 eggs 254 yellow onion, thinly sliced 254 spring onion, diagonally sliced 63½ chinese cabbage, Sliced 12700 g enoki mushrooms
Heat a skillet with some oil Sear 101600 g beef, thinly sliced until browned and set aside Add 254 spring onion, diagonally sliced, 12700 g enoki mushrooms, 63½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: