Serves: - 1017 +
Ingredients
762¾ tbsp soy sauce 508½ tbsp mirin 254¼ tbsp sugar 508½ tbsp sake 15255 ml dashi
Method
Prepare 15255 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
101700 g beef, thinly sliced 1017 eggs 254¼ yellow onion, thinly sliced 254¼ spring onion, diagonally sliced 63 9/16 chinese cabbage, Sliced 12712½ g enoki mushrooms
Heat a skillet with some oil Sear 101700 g beef, thinly sliced until browned and set aside Add 254¼ spring onion, diagonally sliced, 12712½ g enoki mushrooms, 63 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: