Serves: - 1018 +
Ingredients
763½ tbsp soy sauce 509 tbsp mirin 254½ tbsp sugar 509 tbsp sake 15270 ml dashi
Method
Prepare 15270 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
101800 g beef, thinly sliced 1018 eggs 254½ yellow onion, thinly sliced 254½ spring onion, diagonally sliced 63⅝ chinese cabbage, Sliced 12725 g enoki mushrooms
Heat a skillet with some oil Sear 101800 g beef, thinly sliced until browned and set aside Add 254½ spring onion, diagonally sliced, 12725 g enoki mushrooms, 63⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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