Serves: - 1019 +
Ingredients
764¼ tbsp soy sauce 509½ tbsp mirin 254¾ tbsp sugar 509½ tbsp sake 15285 ml dashi
Method
Prepare 15285 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
101900 g beef, thinly sliced 1019 eggs 254¾ yellow onion, thinly sliced 254¾ spring onion, diagonally sliced 63 11/16 chinese cabbage, Sliced 12737½ g enoki mushrooms
Heat a skillet with some oil Sear 101900 g beef, thinly sliced until browned and set aside Add 254¾ spring onion, diagonally sliced, 12737½ g enoki mushrooms, 63 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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