Serves: - 1020 +
Ingredients
765 tbsp soy sauce 510 tbsp mirin 255 tbsp sugar 510 tbsp sake 15300 ml dashi
Method
Prepare 15300 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
102000 g beef, thinly sliced 1020 eggs 255 yellow onion, thinly sliced 255 spring onion, diagonally sliced 63¾ chinese cabbage, Sliced 12750 g enoki mushrooms
Heat a skillet with some oil Sear 102000 g beef, thinly sliced until browned and set aside Add 255 spring onion, diagonally sliced, 12750 g enoki mushrooms, 63¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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