Serves: - 103 +
Ingredients
77¼ tbsp soy sauce 51½ tbsp mirin 25¾ tbsp sugar 51½ tbsp sake 1545 ml dashi
Method
Prepare 1545 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
10300 g beef, thinly sliced 103 eggs 25¾ yellow onion, thinly sliced 25¾ spring onion, diagonally sliced 6 7/16 chinese cabbage, Sliced 1287½ g enoki mushrooms
Heat a skillet with some oil Sear 10300 g beef, thinly sliced until browned and set aside Add 25¾ spring onion, diagonally sliced, 1287½ g enoki mushrooms, 6 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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