Serves: - 1021 +
Ingredients
765¾ tbsp soy sauce 510½ tbsp mirin 255¼ tbsp sugar 510½ tbsp sake 15315 ml dashi
Method
Prepare 15315 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
102100 g beef, thinly sliced 1021 eggs 255¼ yellow onion, thinly sliced 255¼ spring onion, diagonally sliced 63 13/16 chinese cabbage, Sliced 12762½ g enoki mushrooms
Heat a skillet with some oil Sear 102100 g beef, thinly sliced until browned and set aside Add 255¼ spring onion, diagonally sliced, 12762½ g enoki mushrooms, 63 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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