Serves: - 1022 +
Ingredients
766½ tbsp soy sauce 511 tbsp mirin 255½ tbsp sugar 511 tbsp sake 15330 ml dashi
Method
Prepare 15330 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
102200 g beef, thinly sliced 1022 eggs 255½ yellow onion, thinly sliced 255½ spring onion, diagonally sliced 63⅞ chinese cabbage, Sliced 12775 g enoki mushrooms
Heat a skillet with some oil Sear 102200 g beef, thinly sliced until browned and set aside Add 255½ spring onion, diagonally sliced, 12775 g enoki mushrooms, 63⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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