Serves: - 1023 +
Ingredients
767¼ tbsp soy sauce 511½ tbsp mirin 255¾ tbsp sugar 511½ tbsp sake 15345 ml dashi
Method
Prepare 15345 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
102300 g beef, thinly sliced 1023 eggs 255¾ yellow onion, thinly sliced 255¾ spring onion, diagonally sliced 63 15/16 chinese cabbage, Sliced 12787½ g enoki mushrooms
Heat a skillet with some oil Sear 102300 g beef, thinly sliced until browned and set aside Add 255¾ spring onion, diagonally sliced, 12787½ g enoki mushrooms, 63 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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