Serves: - 1024 +
Ingredients
768 tbsp soy sauce 512 tbsp mirin 256 tbsp sugar 512 tbsp sake 15360 ml dashi
Method
Prepare 15360 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
102400 g beef, thinly sliced 1024 eggs 256 yellow onion, thinly sliced 256 spring onion, diagonally sliced 64 chinese cabbage, Sliced 12800 g enoki mushrooms
Heat a skillet with some oil Sear 102400 g beef, thinly sliced until browned and set aside Add 256 spring onion, diagonally sliced, 12800 g enoki mushrooms, 64 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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