Serves: - 1025 +
Ingredients
768¾ tbsp soy sauce 512½ tbsp mirin 256¼ tbsp sugar 512½ tbsp sake 15375 ml dashi
Method
Prepare 15375 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
102500 g beef, thinly sliced 1025 eggs 256¼ yellow onion, thinly sliced 256¼ spring onion, diagonally sliced 64 1/16 chinese cabbage, Sliced 12812½ g enoki mushrooms
Heat a skillet with some oil Sear 102500 g beef, thinly sliced until browned and set aside Add 256¼ spring onion, diagonally sliced, 12812½ g enoki mushrooms, 64 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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