Serves: - 1026 +
Ingredients
769½ tbsp soy sauce 513 tbsp mirin 256½ tbsp sugar 513 tbsp sake 15390 ml dashi
Method
Prepare 15390 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
102600 g beef, thinly sliced 1026 eggs 256½ yellow onion, thinly sliced 256½ spring onion, diagonally sliced 64⅛ chinese cabbage, Sliced 12825 g enoki mushrooms
Heat a skillet with some oil Sear 102600 g beef, thinly sliced until browned and set aside Add 256½ spring onion, diagonally sliced, 12825 g enoki mushrooms, 64⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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