Serves: - 1027 +
Ingredients
770¼ tbsp soy sauce 513½ tbsp mirin 256¾ tbsp sugar 513½ tbsp sake 15405 ml dashi
Method
Prepare 15405 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
102700 g beef, thinly sliced 1027 eggs 256¾ yellow onion, thinly sliced 256¾ spring onion, diagonally sliced 64 3/16 chinese cabbage, Sliced 12837½ g enoki mushrooms
Heat a skillet with some oil Sear 102700 g beef, thinly sliced until browned and set aside Add 256¾ spring onion, diagonally sliced, 12837½ g enoki mushrooms, 64 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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