Serves: - 1028 +
Ingredients
771 tbsp soy sauce 514 tbsp mirin 257 tbsp sugar 514 tbsp sake 15420 ml dashi
Method
Prepare 15420 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
102800 g beef, thinly sliced 1028 eggs 257 yellow onion, thinly sliced 257 spring onion, diagonally sliced 64¼ chinese cabbage, Sliced 12850 g enoki mushrooms
Heat a skillet with some oil Sear 102800 g beef, thinly sliced until browned and set aside Add 257 spring onion, diagonally sliced, 12850 g enoki mushrooms, 64¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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