Serves: - 1029 +
Ingredients
771¾ tbsp soy sauce 514½ tbsp mirin 257¼ tbsp sugar 514½ tbsp sake 15435 ml dashi
Method
Prepare 15435 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
102900 g beef, thinly sliced 1029 eggs 257¼ yellow onion, thinly sliced 257¼ spring onion, diagonally sliced 64 5/16 chinese cabbage, Sliced 12862½ g enoki mushrooms
Heat a skillet with some oil Sear 102900 g beef, thinly sliced until browned and set aside Add 257¼ spring onion, diagonally sliced, 12862½ g enoki mushrooms, 64 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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