Serves: - 1030 +
Ingredients
772½ tbsp soy sauce 515 tbsp mirin 257½ tbsp sugar 515 tbsp sake 15450 ml dashi
Method
Prepare 15450 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
103000 g beef, thinly sliced 1030 eggs 257½ yellow onion, thinly sliced 257½ spring onion, diagonally sliced 64⅜ chinese cabbage, Sliced 12875 g enoki mushrooms
Heat a skillet with some oil Sear 103000 g beef, thinly sliced until browned and set aside Add 257½ spring onion, diagonally sliced, 12875 g enoki mushrooms, 64⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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