Serves: - 104 +
Ingredients
78 tbsp soy sauce 52 tbsp mirin 26 tbsp sugar 52 tbsp sake 1560 ml dashi
Method
Prepare 1560 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
10400 g beef, thinly sliced 104 eggs 26 yellow onion, thinly sliced 26 spring onion, diagonally sliced 6½ chinese cabbage, Sliced 1300 g enoki mushrooms
Heat a skillet with some oil Sear 10400 g beef, thinly sliced until browned and set aside Add 26 spring onion, diagonally sliced, 1300 g enoki mushrooms, 6½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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