Serves: - 1031 +
Ingredients
773¼ tbsp soy sauce 515½ tbsp mirin 257¾ tbsp sugar 515½ tbsp sake 15465 ml dashi
Method
Prepare 15465 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
103100 g beef, thinly sliced 1031 eggs 257¾ yellow onion, thinly sliced 257¾ spring onion, diagonally sliced 64 7/16 chinese cabbage, Sliced 12887½ g enoki mushrooms
Heat a skillet with some oil Sear 103100 g beef, thinly sliced until browned and set aside Add 257¾ spring onion, diagonally sliced, 12887½ g enoki mushrooms, 64 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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