Serves: - 1032 +
Ingredients
774 tbsp soy sauce 516 tbsp mirin 258 tbsp sugar 516 tbsp sake 15480 ml dashi
Method
Prepare 15480 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
103200 g beef, thinly sliced 1032 eggs 258 yellow onion, thinly sliced 258 spring onion, diagonally sliced 64½ chinese cabbage, Sliced 12900 g enoki mushrooms
Heat a skillet with some oil Sear 103200 g beef, thinly sliced until browned and set aside Add 258 spring onion, diagonally sliced, 12900 g enoki mushrooms, 64½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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