Serves: - 1033 +
Ingredients
774¾ tbsp soy sauce 516½ tbsp mirin 258¼ tbsp sugar 516½ tbsp sake 15495 ml dashi
Method
Prepare 15495 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
103300 g beef, thinly sliced 1033 eggs 258¼ yellow onion, thinly sliced 258¼ spring onion, diagonally sliced 64 9/16 chinese cabbage, Sliced 12912½ g enoki mushrooms
Heat a skillet with some oil Sear 103300 g beef, thinly sliced until browned and set aside Add 258¼ spring onion, diagonally sliced, 12912½ g enoki mushrooms, 64 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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