Serves: - 1034 +
Ingredients
775½ tbsp soy sauce 517 tbsp mirin 258½ tbsp sugar 517 tbsp sake 15510 ml dashi
Method
Prepare 15510 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
103400 g beef, thinly sliced 1034 eggs 258½ yellow onion, thinly sliced 258½ spring onion, diagonally sliced 64⅝ chinese cabbage, Sliced 12925 g enoki mushrooms
Heat a skillet with some oil Sear 103400 g beef, thinly sliced until browned and set aside Add 258½ spring onion, diagonally sliced, 12925 g enoki mushrooms, 64⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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