Serves: - 1035 +
Ingredients
776¼ tbsp soy sauce 517½ tbsp mirin 258¾ tbsp sugar 517½ tbsp sake 15525 ml dashi
Method
Prepare 15525 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
103500 g beef, thinly sliced 1035 eggs 258¾ yellow onion, thinly sliced 258¾ spring onion, diagonally sliced 64 11/16 chinese cabbage, Sliced 12937½ g enoki mushrooms
Heat a skillet with some oil Sear 103500 g beef, thinly sliced until browned and set aside Add 258¾ spring onion, diagonally sliced, 12937½ g enoki mushrooms, 64 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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