Serves: - 1036 +
Ingredients
777 tbsp soy sauce 518 tbsp mirin 259 tbsp sugar 518 tbsp sake 15540 ml dashi
Method
Prepare 15540 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
103600 g beef, thinly sliced 1036 eggs 259 yellow onion, thinly sliced 259 spring onion, diagonally sliced 64¾ chinese cabbage, Sliced 12950 g enoki mushrooms
Heat a skillet with some oil Sear 103600 g beef, thinly sliced until browned and set aside Add 259 spring onion, diagonally sliced, 12950 g enoki mushrooms, 64¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: