Serves: - 1037 +
Ingredients
777¾ tbsp soy sauce 518½ tbsp mirin 259¼ tbsp sugar 518½ tbsp sake 15555 ml dashi
Method
Prepare 15555 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
103700 g beef, thinly sliced 1037 eggs 259¼ yellow onion, thinly sliced 259¼ spring onion, diagonally sliced 64 13/16 chinese cabbage, Sliced 12962½ g enoki mushrooms
Heat a skillet with some oil Sear 103700 g beef, thinly sliced until browned and set aside Add 259¼ spring onion, diagonally sliced, 12962½ g enoki mushrooms, 64 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: