Serves: - 1038 +
Ingredients
778½ tbsp soy sauce 519 tbsp mirin 259½ tbsp sugar 519 tbsp sake 15570 ml dashi
Method
Prepare 15570 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
103800 g beef, thinly sliced 1038 eggs 259½ yellow onion, thinly sliced 259½ spring onion, diagonally sliced 64⅞ chinese cabbage, Sliced 12975 g enoki mushrooms
Heat a skillet with some oil Sear 103800 g beef, thinly sliced until browned and set aside Add 259½ spring onion, diagonally sliced, 12975 g enoki mushrooms, 64⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: