Serves: - 1039 +
Ingredients
779¼ tbsp soy sauce 519½ tbsp mirin 259¾ tbsp sugar 519½ tbsp sake 15585 ml dashi
Method
Prepare 15585 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
103900 g beef, thinly sliced 1039 eggs 259¾ yellow onion, thinly sliced 259¾ spring onion, diagonally sliced 64 15/16 chinese cabbage, Sliced 12987½ g enoki mushrooms
Heat a skillet with some oil Sear 103900 g beef, thinly sliced until browned and set aside Add 259¾ spring onion, diagonally sliced, 12987½ g enoki mushrooms, 64 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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