Serves: - 1040 +
Ingredients
780 tbsp soy sauce 520 tbsp mirin 260 tbsp sugar 520 tbsp sake 15600 ml dashi
Method
Prepare 15600 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
104000 g beef, thinly sliced 1040 eggs 260 yellow onion, thinly sliced 260 spring onion, diagonally sliced 65 chinese cabbage, Sliced 13000 g enoki mushrooms
Heat a skillet with some oil Sear 104000 g beef, thinly sliced until browned and set aside Add 260 spring onion, diagonally sliced, 13000 g enoki mushrooms, 65 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: