Serves: - 105 +
Ingredients
78¾ tbsp soy sauce 52½ tbsp mirin 26¼ tbsp sugar 52½ tbsp sake 1575 ml dashi
Method
Prepare 1575 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
10500 g beef, thinly sliced 105 eggs 26¼ yellow onion, thinly sliced 26¼ spring onion, diagonally sliced 6 9/16 chinese cabbage, Sliced 1312½ g enoki mushrooms
Heat a skillet with some oil Sear 10500 g beef, thinly sliced until browned and set aside Add 26¼ spring onion, diagonally sliced, 1312½ g enoki mushrooms, 6 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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