Serves: - 1041 +
Ingredients
780¾ tbsp soy sauce 520½ tbsp mirin 260¼ tbsp sugar 520½ tbsp sake 15615 ml dashi
Method
Prepare 15615 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
104100 g beef, thinly sliced 1041 eggs 260¼ yellow onion, thinly sliced 260¼ spring onion, diagonally sliced 65 1/16 chinese cabbage, Sliced 13012½ g enoki mushrooms
Heat a skillet with some oil Sear 104100 g beef, thinly sliced until browned and set aside Add 260¼ spring onion, diagonally sliced, 13012½ g enoki mushrooms, 65 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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