Serves: - 1042 +
Ingredients
781½ tbsp soy sauce 521 tbsp mirin 260½ tbsp sugar 521 tbsp sake 15630 ml dashi
Method
Prepare 15630 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
104200 g beef, thinly sliced 1042 eggs 260½ yellow onion, thinly sliced 260½ spring onion, diagonally sliced 65⅛ chinese cabbage, Sliced 13025 g enoki mushrooms
Heat a skillet with some oil Sear 104200 g beef, thinly sliced until browned and set aside Add 260½ spring onion, diagonally sliced, 13025 g enoki mushrooms, 65⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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