Serves: - 1043 +
Ingredients
782¼ tbsp soy sauce 521½ tbsp mirin 260¾ tbsp sugar 521½ tbsp sake 15645 ml dashi
Method
Prepare 15645 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
104300 g beef, thinly sliced 1043 eggs 260¾ yellow onion, thinly sliced 260¾ spring onion, diagonally sliced 65 3/16 chinese cabbage, Sliced 13037½ g enoki mushrooms
Heat a skillet with some oil Sear 104300 g beef, thinly sliced until browned and set aside Add 260¾ spring onion, diagonally sliced, 13037½ g enoki mushrooms, 65 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: