Serves: - 1044 +
Ingredients
783 tbsp soy sauce 522 tbsp mirin 261 tbsp sugar 522 tbsp sake 15660 ml dashi
Method
Prepare 15660 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
104400 g beef, thinly sliced 1044 eggs 261 yellow onion, thinly sliced 261 spring onion, diagonally sliced 65¼ chinese cabbage, Sliced 13050 g enoki mushrooms
Heat a skillet with some oil Sear 104400 g beef, thinly sliced until browned and set aside Add 261 spring onion, diagonally sliced, 13050 g enoki mushrooms, 65¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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