Serves: - 1045 +
Ingredients
783¾ tbsp soy sauce 522½ tbsp mirin 261¼ tbsp sugar 522½ tbsp sake 15675 ml dashi
Method
Prepare 15675 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
104500 g beef, thinly sliced 1045 eggs 261¼ yellow onion, thinly sliced 261¼ spring onion, diagonally sliced 65 5/16 chinese cabbage, Sliced 13062½ g enoki mushrooms
Heat a skillet with some oil Sear 104500 g beef, thinly sliced until browned and set aside Add 261¼ spring onion, diagonally sliced, 13062½ g enoki mushrooms, 65 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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