Serves: - 1046 +
Ingredients
784½ tbsp soy sauce 523 tbsp mirin 261½ tbsp sugar 523 tbsp sake 15690 ml dashi
Method
Prepare 15690 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
104600 g beef, thinly sliced 1046 eggs 261½ yellow onion, thinly sliced 261½ spring onion, diagonally sliced 65⅜ chinese cabbage, Sliced 13075 g enoki mushrooms
Heat a skillet with some oil Sear 104600 g beef, thinly sliced until browned and set aside Add 261½ spring onion, diagonally sliced, 13075 g enoki mushrooms, 65⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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