Serves: - 1047 +
Ingredients
785¼ tbsp soy sauce 523½ tbsp mirin 261¾ tbsp sugar 523½ tbsp sake 15705 ml dashi
Method
Prepare 15705 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
104700 g beef, thinly sliced 1047 eggs 261¾ yellow onion, thinly sliced 261¾ spring onion, diagonally sliced 65 7/16 chinese cabbage, Sliced 13087½ g enoki mushrooms
Heat a skillet with some oil Sear 104700 g beef, thinly sliced until browned and set aside Add 261¾ spring onion, diagonally sliced, 13087½ g enoki mushrooms, 65 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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